INDICATORS ON POTASSIUM CYANIDE FISHER YOU SHOULD KNOW

Amygdalin is hydrolysed by two enzymes (amygdalin hydrolase and prunasin hydrolase) most efficiently in crushed, moistened kernels, resulting in the formation of HCN and glucoseIt's a crystalline salt that has no colour and is highly toxic and soluble in water. It's the odor of bitter almonds and tastes acrid with a burning sensation. It's a cyanid